Central Otago Black Peaches and locally grown tomatoes are blended with spices and white balsamic vinegar to create a sweet, soft, fruity preserve. Try with soft cheeses, chicken, pork or to boost the flavour in slow cooked dishes.
Central Otago Black Peaches and locally grown tomatoes are blended with spices and white balsamic vinegar to create a sweet, soft, fruity preserve. Try with soft cheeses, chicken, pork or to boost the flavour in slow cooked dishes.
